We just planted these trees so much of our information is from other sources, over the years we will have more first hand experience to relay. Our partner orchard, Woodskeep Orchard, grows nearly thirty types of apples. Below are some of them! Dont hesitate to contact Nate, he loves talking apples.

Freedom

1958 cross with Macoun, Golden Delicious, Jersey Black, and Antinovka in its pedigree. Great diseases resistance for organic growers.

Golden Russet

Classic American Apple possibly from English russet seedling found in New York. High sugar and acid, famous for great cider.

Yarlington Mill

Found by chance at the side of a mill in Somerset England. This bittersweet apple is hopefully winter hardy and definitely fantastic in cider.

Honey Crisp

University of Minnesota 1991 Minnesota State fruit! Well balanced and delicious. Perhaps you have heard of it.

Nova Spy

Nova Scotia 1986 resistant to many diseases and potential to make wonderful cider

Sweet 16

University of Minnesota in 1979. This apple is a delight to eat with flavors of tropical fruit and vanilla, and we are excited to try it in our blends.

Liberty

Cornell 1970's. An organic growers dream as it is highly resistant to many diseases. Classic Macintosh-New England taste. It's parent is the Macoun, a childhood favorite of Farmer Nate, so it had an unfair advantage.

Wickson Crab

This little apple was developed by Albert Etter. What it lacks in size it makes up in taste and sugar level. Its sweet and tart and unique. Cider makers love it, and some even make ciders only with Wickson apples.

Keepsake

Introduced by the University of Minnesota. This hardy apple with a great storage life gives a complex , sweet taste to cider. Its not the best looking apple, but it is one of the tastiest. We love this apple.

Dabinett

Steve Wood, the Grandfather of this era's craft American cider from Farnum Hill Cider, says this bitter sweet English apple is the bittersweet apple to plant. So we did.

Crimson Gold

There is a certain amount of confusion and mystery with this apple. It is another Albert Etter apple. It was lost for a while and another apple, a crab apple hybrid, entered the mix with the same name. Our Crimson gold is not the crab, they are a medium sized, paper dry fleshed apple with complex and spicy flavors and a crunch.

Ashmead Kernel

English dessert apple with a long tradition in cider. Trees of Antiquity claims, " Fruit explodes with champagne-sherbet juice infused with a lingering scent of orange blossom." Sound good?