HEAVY TABLE WRITE-UP ON KEEPSAKE

-excerpt-

Bovino blames the lack of local cider in part on a deficit of appropriate apple varieties. “Many people think that they don’t like cider because they’ve never really had a good one,” he says. “Much of what’s available is made from concentrates or apple essence, sweetened using refined sugars, pH corrected using malic acid, and generally adulterated to resemble soda more than a fine beverage.”

READ THE ARTICLE HERE

Leave a Reply

Your email address will not be published. Required fields are marked *